Today Paul spoiled me with an iPhone (from which I am writing this from)! It was very unexpected as we were only going to the store to replace his lost phone and him add to my family plan. He was planning on getting one for himself as we tend to get into rather odd debates and often arrive home with a list of items to lookup on wikipedia to verify/prove the other wrong. We also learned that I've had my trusty blue KRZR for two years. I didn't really see the need to trade in phone unless I could also get something cool and spiffy, and viola, he spoiled me.
He's sweet like that.
...yes, I see it all now: I'm the Lord's maid, ready to serve. Let it be with me just as you say. || Luke 1:38
Thursday, October 8, 2009
Black & Bleu Bison Burgers
Ingredients:
1 lb ground Bison meat
1/3 sweet/yellow onion
4 strips bacon (cut in half)
4 oz crumbled bleu cheese
4 hamburger buns
1 lb ground Bison meat
1/3 sweet/yellow onion
4 strips bacon (cut in half)
4 oz crumbled bleu cheese
4 hamburger buns
Caramelize onions; set aside.
Fry up bacon; set aside on paper towels.
Toast buns at 350 during the next steps.
Mix in a few dashes of salt and pepper into the bison and split into four 4 oz. patties.
On stove top, heat patties for 3-4 minutes on each side heat set on medium-high.
After patties are cooked, remove buns from oven and set oven to broil.
On top of patties layer bacon, onions, then cheese.
Broil in oven for 1-3 minutes (till cheese is melted and bacon is cracklin').
You now have some tasty black & blue bison burgers!
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