1 lb ground Bison meat
1/3 sweet/yellow onion
4 strips bacon (cut in half)
4 oz crumbled bleu cheese
4 hamburger buns
Caramelize onions; set aside.
Fry up bacon; set aside on paper towels.
Toast buns at 350 during the next steps.
Mix in a few dashes of salt and pepper into the bison and split into four 4 oz. patties.
On stove top, heat patties for 3-4 minutes on each side heat set on medium-high.
After patties are cooked, remove buns from oven and set oven to broil.
On top of patties layer bacon, onions, then cheese.
Broil in oven for 1-3 minutes (till cheese is melted and bacon is cracklin').
You now have some tasty black & blue bison burgers!
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